“ Had pizza there with a coupon. Pizza was good while it was hot. For a large sausage the price was pretty good. Restaurant is very casual. Was there in early afternoon so there was not a lot of patrons dining in. Most were takeout orders. Breaded zucchini was tasty. And plentiful. Waitress was nice. ”

“ Yeah this place lives up to the hype. Wish i knew about half off Tuesdays, but i still managed a pizza for two very hungry adult people for under $20. Everybody was really nice, even to each other, and even though i didn't stick around i might next time to have a few beers too since the place looked cozy. ”

“ Best Italian food around. Owner is a real sweetheart, too. Ha. Nice place to sit and have a beer and a slice or bring your friends for a great lunch or dinner. I've never met anyone in the neighborhood who doesn't agree - Enzo's is #1 ”

“ #58/2023 Over 20 years of this location in Homer Glen and I've never been there until a few weeks ago. Driven by it seen it never ordered a pie from them. What have I been missing? This is your classic style Chicago thin crust cracker crunchy kind of place that many people grew up with around here think Father and son recently closed on the north side, over on the South side off of Pulaski the very well known Vito and Nick's. One thing to know though about classic Chicago thin is there may be some burnt stuff on the crust because that's just how it is People griping and complaining and other reviews about it but that's something you have to know you're talking about a very thin pizza in a very hot oven. What's nice about here I found out is not only do they have 50% off pies on Tuesday for walk-in and Togo. They also have a small little dining area more of a bar setting but they do have tables by the locals hang out here it seems So having been a regular when it comes to my local area when I want to thick thin crust I go with beggars. When I want a nice deep dish I usually go with good ole Lou Malnati's. While the classic Chicago thin before they moved out here but their pastas are still good was Chesdans but unfortunately they changed to me also also. Now and I want a classic style Chicago thin this will be my go-to place I ordered two pizzas I was really surprised with 50% off $24 out the door but you couldn't beat it Got a large sausage cuz can put it away lol and a small veggie no onion and sliced tomato. Sometimes they run a little longer on orders in the kitchen they told me to be about 30 minutes I ran over to da Jewels to do a little bit of shoppin real quick came back it wasn't quite done was about 40 minutes. One thing to know though I see in a lot of reviews sometimes they get it cold because delivery does take a little bit and it is a very thin pizza. They do have a thicker crust but they're known for this thin pizza here Chicago Classic I got it home it was nice and piping hot there was a nice little bit of crunch on top of the sausage pizza to the crust it was delicious and like I said it's been here for over 20 years and first time been there but definitely going to be returning. Even if I just Cruise in and have a pie myself and a beer. Although they are not open on Mondays currently they are closed they're open the other days of the week. The counter staff was very friendly I had no trouble at all making my order she was real nice took care of everything and they got everything all right so it was definitely above average and first time in very impressed. ”

“ Blistering Hot Enzo's Pizza is the way to go! Best devoured within minutes from the oven. Take a bite and a chance you just might burn the living hell out of your mouth. Open the box and go for it! ”

“ In the deepest east corner plaza of Homer Glen lies some of the best tavern style, thin crust pizza I have ever had! Of course, I ordered the usual (don't want to sound like a broken record). Execution was spot on. Sauce was savory and delicious. Crust was cracker thin. Toppings were awesome, and the garlic was not overbearing. Enzo's, I may try some of the specials, the sandwiches, or the entrees, but for now, the pizza, well... "That's what I like" sung by Bruno Mars ”